Mezza/Appetizers

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Chickpea spread made with tahini, lemon and garlic. 

Eggplant spread made with tahini, lemon, and garlic.

Goat cheese log made with berry preserves and rolled in candied almonds.

Traditional Armenian dish made with bulgar, tomatoes, and sautéed onions. Garnished with fresh parsley and onions.

Chopped parsley, onions, tomatoes, and bulgar. Dressed in olive oil and lemon.

Sauteed eggplant, onion, and peppers, in a tomato and garlic sauce.
Add seasoned ground beef  +$15

Roasted red peppers marinated in olive oil and garlic. 

Wrapped grape leaves stuffed with rice. 

Phyllo dough stuffed with cheese and a touch of parsley.

Phyllo dough stuffed with spinach and cheese. 

Armenian style pizza with seasoned ground beef.

Grilled Italian sausage with sautéed peppers and onions. 

Fried buffalo or plain chicken wings with your choice of dipping sauce.

Assortment of cheese, Italians meats, and marinated surprises.

Assortment of different cheeses paired with crackers.

Assortment of different veggies paired with zesty ranch dip. 

Balsamic marinated grilled vegetables. 

Shrimp cocktail with cocktail sauce.
Comes with approx. 3 lb of shrimp. 

Mini puff pastry cups baked and filled with sautéed mushrooms and Italian cheese blend.

Crispy breaded tender pieces of all-white meat chicken. Can be enjoyed plain with dipping sauces, or tossed in your choice of: Honey BBQ, Buffalo, or Garlic Parmesan. 

A colorful assortment of marinated vegetables, cured meats, cheeses, and olives, artfully arranged on skewers for the perfect bite-sized appetizer

Crispy Phyllo shells baked with brie and apricot jam. 

Goat cheese with caramelized bacon fig jam, baked in buttery puff pastry shells. 

Flaky, golden pastry pockets filled with a savory blend of either chicken or beef. Full of flavor in every bite. 

Ham, turkey, Swiss cheese and sweet gherkins piled on top of crisp lettuce and topped with "Hudsons" signature dressing.

Romaine lettuce, ground taco meat, black olives, tomato, green onion, and shredded cheddar with Catalina dressing.

Lentil, cucumbers, tomato, onion, and feta cheese. Homemade red wine vinaigrette.

Diced grilled vegetables and red wine vinaigrette.

Red and white kidney beans, parsley, onions, and an olive oil and lemon dressing.

Potatoes dressed in lemon and olive oil, parsley, onions and pepper.

Potatoes dressed in mayonnaise dressing with carrots, celery, and your option of hard-boiled egg.

Traditional American coleslaw.

Shredded cabbage with toasted almonds, chives, and crunchy Asian noodles with a toasted sesame dressing.

Crisp green beans sautéed in a savory lemon butter sauce and topped with toasted almonds.

Armenian style green beans with sautéed onions, dill, in a delicious tomato sauce.

Armenian style peas with sautéed onions, dill, and delicious tomato sauce.

Marinated assortment of oven roasted vegetables. 

Sweet corn kernels simmered with butter and a touch of sea salt.

Brussels sprouts pan seared until golden and crisp, tossed with caramelized red onions and bacon. 

Marinated tender-crisp asparagus spears. 

Your choice of pasta tossed in our slow-simmered tomato sauce made from vine-ripened tomatoes, garlic, and fresh basil.

Your choice of pasta topped with our hearty meat sauce, made from seasoned ground beef, slow-cooked tomatoes, garlic, and herbs.

Classic fettuccine noodles tossed in a creamy, buttery Alfredo sauce made with Parmesan cheese and a hint of garlic. (ask about protein options)

Pasta with olive oil, garlic, and fresh veggies. Your choice of pasta noodle. (ask about protein options)

Homemade marina sauce, creamy ricotta, and a blend of Italian cheeses. 

Homemade meat sauce layered in between marinara, ricotta, and a blend of Italian cheeses. 

Layers of pasta, roasted seasonal vegetables, creamy ricotta, marinara sauce, and melted Italian cheeses.

Creamy, cheesy macaroni topped with a golden, buttery crust and baked until bubbly.

Yukon gold mashed potatoes made with butter and milk.

Peeled red skin potatoes cut in chunks and sautéed in butter and parsley.

Cubed red skin potatoes, marinated and oven roasted.

Diced potatoes baked in a cheesy cream sauce. Topped with crispy potato chips.

Thinly sliced potatoes layered with a creamy cheese sauce and baked until golden and bubbly. 

Crispy, golden fries lightly seasoned with sea salt.

Creamy, cheesy macaroni topped with a golden, buttery crust and baked until bubbly.

Traditional Armenian Pilaf.

Basmati rice with olive oil and toasted vermicelli noodles.

Cracked wheat with sautéed onions and butter cooked in chicken broth. 

Cooked lentils and cracked wheat, with browned onions.

Light and fluffy couscous tossed with a colorful medley of oven-roasted vegetables and fresh herbs.

Fluffy rice simmered with tomatoes, onions, and spices for a vibrant, flavorful side dish.

Chicken breast marinated with Krista's famous chicken marinade.

Mix of chicken  breast, thigh, and leg bone in. Marinated and roasted.

Classic breaded and pan fried chicken breasts, served with marinara sauce and topped with an Italian cheese blend.

Pan fried Italian marinated chicken, topped with a lemon garlic butter sauce, artichokes and capers.

Tender strips of seasoned chicken sautéed with peppers and onions, served with sour cream and salsa on the side. (includes fajita wrap)

Crispy, golden chicken tenders made from all-white meat and lightly seasoned. Served with dipping sauce. 

Pork marinated in Krista's famous pork marinade. 

Delicious baby back ribs barbecued with Sweet Baby Rays BBQ sauce.

Kielbasa pan friend with sautéed onions and sauerkraut.

Crispy, pan-fried pork cutlets topped with a fresh arugula salad tossed in a lemon vinaigrette and shaved Parmesan.

Tender pork medallions, seasoned and seared to a golden finish, with a creamy mushroom sauce. 

Beef  tenderloin marinated in Krista's famous beef marinade. 

Lamb marinated in Krista's famous lamb marinade. 

Ground beef mixed with onions, parsley, and secret spirces.

Extremely tender and flavorful beef, lightly marinated to keep the delicious tenderloin flavor on top.

One of the most tender parts of the beef, the brisket is slow cooked in the oven dressed in a delicious mushroom cream sauce marinade.

Tender, bone-in lamb chops marinated with fresh herbs, garlic, and olive oil, then grilled to perfection. Served with sliced onion and lemon wedges. 

A homestyle blend of seasoned ground beef, herbs, and breadcrumbs, baked just right, and topped with a BBQ Chili glaze.

Tender strips of seasoned steak sautéed with peppers and onions, served with sour cream and salsa on the side. (includes fajita wrap)

Shrimp marinated in fresh herbs, garlic, and lemon grilled for a juicy flavorful finish. 

Cod fillets lightly battered and fried golden brown. 

Salmon marinated with your choice of sweet teriyaki or dijon herb marinade.

Shrimp tossed in a sweet coconut coating and lightly fried for a crispy, flavorful finish. Served with sweet chili dipping sauce.